Jack’s Spooky Snickerdoodle Cookies
1 cup melted butter ( I use no salt butter)
1 ½ cups sugar
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 teaspoons vanilla extract
4 additional tablespoons sugar
4 teaspoons ground cinnamon
Preheat oven to 350 degrees F
Wash and spray 2 or 3 cookie sheets with non-stick spray.
In a large mixing bowl, combine melted butter, sugar, vanilla and eggs. Mix well with whip. In the same bowl, add flour, cream of tartar, and baking soda. Mix well with big spoon. Put in fridge.
In a small bowl, combine the 4 additional tablespoons of sugar and cinnamon. Mix well.
Remove cookie dough from the fridge. Begin making 1 inch dough balls, rolling each in the sugar/cinnamon mixture until fully coated. Placing each on a cookie sheet 2 inches apart.
Continue until cookie sheet is full. Bake for 10 minutes.
Allow cookies to cool before removing from cooking sheet.
My recipe makes about 20 cookies. They freeze very well.